10 Sourdough Recipes Every Baker Needs - NINNESCAH HOMESTEAD (2024)

One more is never enough, and that is particularly true when it comes to sourdough recipes! If learning how to bake delicious sourdough is your goal, this list is exactly what you're looking for! I've rounded up my Top 10 Sourdough Recipes Every Baker Needs!

These are recipes that have been tried by thousands of sourdough bakers, each with varying levels of experience. Whether you are brand new or a seasoned pro, keep reading for the best sourdough recipes you need to have! If you're ready to learn, I can help you, too!

10 Sourdough Recipes Every Baker Needs - NINNESCAH HOMESTEAD (1)

Okay, so confession, these are actually justmyfavorite sourdough recipes plus the top shared recipes on my site, but they should be yours too. Made with the most basic ingredients of flour, water, salt, plus whatever ingredient friends make their way to the party, these are hands down the 10 sourdough recipes that every baker needs!

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Jump to:
  • 1. How to Make a Sourdough Starter
  • 2. How to Bake a Loaf of Sourdough Bread
  • 3. 5 Ingredient Sourdough Baguettes
  • 4. Sourdough Coffee Cake (Made with Discard)
  • 5. French Sourdough Bâtard
  • 6. Sourdough Bread Pudding
  • 8. Cheesy Sourdough Crackers (another easy discard recipe!)
  • 9. Cinnamon Crunch Sourdough Bagels: A Panera Copycat Recipe
  • 10. Soft Sourdough Sandwich Bread
  • Bonus 11. Fluffy Sourdough Pancakes
  • That's a wrap!
  • Comments

1. How to Make a Sourdough Starter

10 Sourdough Recipes Every Baker Needs - NINNESCAH HOMESTEAD (2)

Okay, so this isn't technically a sourdough recipe. But, if you are wanting to start up your own little sourdough bakery in your kitchen, how to make a sourdough starter is the most basic thing you need to master! Hundreds of people have created their own sourdough starters using my recipe, and I can confidently say this is the only tutorial you'll ever need.

2. How to Bake a Loaf of Sourdough Bread

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This magnificent artisan loaf (trust me, I'm not overselling it when I use the M word... ha!) is mixed and proofed in 1 bowl with just 3 ingredients. Plus it's soft on the inside with fluffy air bubbles and the crust has that perfect sourdough bite. So you know I’m eating at least 3 slices 🙂 Once you master this, you've mastered sourdough bread forever. The end.

3. 5 Ingredient Sourdough Baguettes

10 Sourdough Recipes Every Baker Needs - NINNESCAH HOMESTEAD (4)

Heads up, this is a really easy recipe! These5 Ingredient Sourdough Baguettesare perfect for hot dog buns, dipping bread or a charcuterie-ready crostini. Our oldest is just hitting the teenage years and loves it when I make a batch of these baguettes in a 6 inch size for him to make really meaty sandwiches with. Personally, I'm more of a hearty soup, fancy salad and a chunk of baguette kind of girl.

4. Sourdough Coffee Cake (Made with Discard)

10 Sourdough Recipes Every Baker Needs - NINNESCAH HOMESTEAD (5)

If you have a sourdough starter, you also are building up a stash of discard that can be used in tons of tasty recipes. This Sourdough Coffee Cake is a discard recipe that is so incredibly easy to make. I use a 10" cast iron skillet for mine, but you can use a pie pan or 8" baking dish. It's kinda like a funnel cake meets a donut, but in a really good way.

She may not be beautiful, but she's damn good. Slather on some syrup and maybe a dusting of powdered sugar and you will be in love.

5. French Sourdough Bâtard

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Listen, I am NOT fancy (or French) and I make this honey-infused batard weekly–no joke. And you should too. If you are paying close attention, you'll notice that this is the same ingredients (plus honey) as my standard sourdough loaf. Did it need it's own separate recipe? Yup. Let me just say, it’s well deserved.

6. Sourdough Bread Pudding

Once you start baking sourdough bread, you'll eventually find yourself with some leftovers that have gone stale. Do not, I repeat, DO NOT, throw it out! Stale bread makes the best bread pudding! Slather it with whipped cream and a drizzle of Homemade Caramel Sauce and trust me, if I could eat this every day I would.

8. Cheesy Sourdough Crackers (another easy discard recipe!)

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Keep using up that discard! These naturally fermented crackers taste just like a Cheez-It. Dress them up with Everything But the Bagel Seasoning or finely chopped fresh garden herbs.

9. Cinnamon Crunch Sourdough Bagels: A Panera Copycat Recipe

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Bagels are cool, but cinnamon crunch bagels are next level! Make a double batch of these and pop them in the freezer for easy grab-and-go breakfasts. This recipe can also be made without the cinnamon sugar crust if you just want a plain sourdough bagel!

10. Soft Sourdough Sandwich Bread

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Sourdough sandwich breads can be tough to master because the crust always wants to go a little too crispy. I've got you covered with this one! By baking this sandwich bread in a pullman pan, the edges come out perfectly. It's the closest to store-bought sandwich bread that you'll ever find in a homemade recipe!

Bonus 11. Fluffy Sourdough Pancakes

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I wanted to stop at 10, I really did. But these pancakes are such a staple in my kitchen that I felt they needed a spot on this sourdough recipe roundup. Are they fancy? No. But you can mix them up a up to 3 days ahead of time and store the batter in the fridge until you're ready to bake pancakes. Fluffy and light, these also make great freezer grab-and-go breakfasts! Heat them up in a toaster on your way out the door.

That's a wrap!

Now I need your help. Going into fall, aka the unofficial baking season, I want to make sure I'm sharing recipes that YOU want to bake. So tell me what you want. More chocolate? Easier recipes? Healthy? Indulgent? One pot hearty suppers? Garden-to-table recipes? Canning or preserving?

Let me know your feedback in the comments!

Much love, friends! - Meg

All things bread & sourdough recipes:

  • 15 Easy Sourdough Discard Pancake Recipes
  • Soft Sourdough Pretzel Recipe
  • Italian Grinder Pizza
  • Cranberry Orange Sourdough Scones
  • How to make the best sourdough pie crust
  • Lemon sourdough scones recipe
  • Easy Chocolate Pecan Pie Recipe (no corn syrup)
  • Homemade Sourdough Croutons (Easy 4 Ingredient Recipe!)
  • 5 Ingredient Sourdough Baguettes
  • How to Make a Sourdough Batard Bread Recipe
  • How to Make a Sourdough Starter
  • Easy Sourdough English Muffin Recipe with Discard
  • where to store bread in the kitchen
  • Choosing a Grain Mill for Making Flour at Home
  • Easy Sourdough Sandwich bread: a Pullman loaf recipe
  • Perfect Sourdough Bread Pudding Recipe
  • sourdough French toast
  • blueberry sourdough coffee cake
  • Homemade Sourdough Tortillas(Sourdough Flour Tortilla Recipe without Lard)
10 Sourdough Recipes Every Baker Needs - NINNESCAH HOMESTEAD (2024)

FAQs

Is it cheaper to buy or make sourdough? ›

So if you look solely at the ingredients, it is cheaper to make your own sourdough. But if you bring other factors into it - it might not be as cheap.

What do bakers have to do for sourdough starter every day? ›

What is this? Leaving it out on the counter, it will need to be fed equal parts water and flour every 12-24 hours. Warmer homes or frequent baking will require more frequent feeding (around every 12 hours), while colder homes every 24 hours.

What is the bakers sourdough formula? ›

How do percentages work – the simple way
IngredientsQuantities / Percentages
Flour500g / 100%
Water350g / 70% (=350/500)
Starter100g / 20% (=100/500)
Salt10g / 2% (=10/500)

How do bakers keep their sourdough starters alive? ›

If you're baking frequently, feed it once or twice a day and leave it out at room temperature to keep it active. For less frequent baking, feed your starter just once a week and keep it in the fridge.

What is the disadvantage of sourdough bread? ›

Potential Drawbacks

Even though the gluten in sourdough bread is easier for people to digest, including some people with digestive symptoms such as IBS and gluten sensitivity, it still contains gluten.

What is the best flour for sourdough starter? ›

The best flour blend for creating a new sourdough starter is 50% whole-meal flour (whole wheat or whole rye) and 50% bread flour or all-purpose flour. I recommend a 50/50 mix of whole wheat flour and bread flour. Why do you need to use these two types of flour?

Do you discard sourdough every time you feed? ›

Do I have to discard my sourdough starter? It would be best if you discarded some portion of your starter each time you feed it unless you want to continue to let it grow. Eventually, you need to discard the used “food” (flour and water) that's been used to sustain your starter during the last fermentation period.

Should I stir my sourdough starter between feedings? ›

stir your starter in between feedings - try stirring it twice in between feedings and really give it a chance to get oxygen into the mix. This will help to activate your starter without too much effort.

What happens if you forgot to discard sourdough starter? ›

If you didn't discard a portion of your starter each time you feed it, two things would happen: Your starter would grow to an enormous, unmanageable size. Your starter would likely become more and more inhospitable to the bacteria and yeast we want as the mixture would become ever more acidic.

Is sourdough a fungus or bacteria? ›

Sourdough bread is a globally distributed fermented food that is made using a microbial community of yeasts and bacteria. The sourdough microbiome is maintained in a starter that is used to inoculate dough for bread production (Figure 1A).

What happens if you bake underproofed sourdough? ›

When the crumb structure doesn't open up with proper fermentation, the texture of the sourdough bread suffers. Even the fully baked bread may have an unpleasant slightly doughy and dense crumb (not to mention a bland flavor). Some may describe the texture as spongy or gummy.

What is sourdough mother? ›

Mother - this is the overall dough culture that lives in a bowl in your fridge. We take portions from it to make our ferments (Starter) for our sourdough recipes. When the mother culture gets low, we add to it (feed it).

Why do you throw away sourdough starter? ›

If you don't get rid of the excess, eventually you'll have more starter than your feedings can sustain. After a few days, your daily 1/4 cup flour and water won't be enough to sustain your entire jar of starter, and your starter will be slow and sluggish, not much better than discard itself.

How old is the oldest sourdough starter? ›

The World's 'Oldest' Sourdough Starter Was Made With 4,500-Year-Old Yeast. There's no bread quite like sourdough. In addition to being tasty as a sandwich bread, delicious as sourdough croutons, and even great just toasted with butter, sourdough's production process is decidedly unlike other breads.

What is the shelf life of homemade sourdough bread? ›

I'll share my tips on the best way to store sourdough and a plan on the best way to eat it too. Sourdough bread will keep well for up to 3-5 days at a moderate room temperature of 18-20°C or 64-68°F. The warmer and more humid the conditions become, the more chance the sourdough has of spoiling.

Is it cheaper to use a bread maker or buy bread? ›

In a nutshell, if you're buying basic, cheap sandwich bread, it's probably cheaper than you can make it at home. But if you compare two loaves similar to what you could make at home — one made with high-quality ingredients as opposed to one made with lesser quality ingredients — home baking becomes much cheaper.

Is homemade sourdough bread worth it? ›

May be easier to digest

Traditional sourdough undergoes a slow fermentation, the result of which is an increase in the bioavailability of the bread's vitamins and minerals. This process also starts the breakdown of protein (including gluten), making sourdough easier to digest.

Is making your own sourdough starter better than buying one? ›

If you are new to sourdough baking or don't have the time or inclination to make your own starter, a bought starter may be a good option. However, if you enjoy the process of creating your own starter and want more control over the fermentation process, making your own starter may be the way to go.

Does sourdough save you money? ›

Make bread every week

I typically get about four loaves out of a bag of flour which makes the price roughly 75¢ per loaf. Considering as I was spending around $6 per loaf at my farmer's market (which was delicious, I should add), I love that it not only saves money but is delicious and fun to make.

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