Why you should place the scones next to each other on the baking tray?

Pack the scones closely on the baking tray so they will support each other as they rise rather than spreading . Make scones the day you need them – they taste far better warm.

What not to do when making scones?

5 Mistakes to Avoid When Baking Scones Using anything but cold ingredients. The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. ... Only using all-purpose flour. ... Overmixing the dough. ... Not chilling the dough before baking. ... Baking them ahead of time. May 1, 2019

Which flour is best for scones?

Use all-purpose flour for a higher rising scone that holds its shape nicely, both in and out of the oven. To make more delicate, lower-rising, cake-like scones, substitute cake flour for all-purpose flour. Reduce the liquid in the recipe by 1 to 2 tablespoons, using just enough to bring the dough together.

Should scone dough rest before baking?

Keep scones cold before putting them in the oven: For best results, chill the mixture in the fridge before baking, this will help to stiffen up the butter again, which will stop your scones from slumping as soon as they hit the oven's heat.

Should you chill scone dough before baking?

Not chilling the dough before baking: to really ace your scones, it helps to chill your dough again before it's baked. Using cold ingredients does help, but your hands will warm up the dough when you're working with it and the extra step of chilling will help you get the best result.

What will happen if scones are placed close together while baking?

Since the heat causes the scones to rise, if they are placed side by side, the scones will be forced to rise upwards, not outwards. Thus, scones arranged closer would rise higher than those baked apart .

Why should you place the biscuits on a tray?

A tray or sheet with no sides is best as it allows the heat to evenly bake the cookies . It also allows for easy removal of the baked cookies with a spatula.

What causes scones not to rise?

The longer you get the dough sit before baking it, the less your scones will rise . Try to bake the dough as soon as you finishing kneading and rolling it out. Letting the mixture sit too long will cause the gas bubbles from the leavening agent to disappear. These gas bubbles are what help the scones rise.

Chamomile Blueberry Scones and an Easter Recipe Round-up!

April 19, 2019
Breakfast

It’s a Good Friday, isn’t it? Easter weekend holds lots of special memories for me, and I’m a firm believer that the best way to celebrate is with food. If this weekend has you hosting family and friends or in need of a little springtime baking inspiration, I’ve totally got you covered. Today I’m sharing a recipe for these chamomile blueberry scones and I’ve also rounded up a few of my favorite cakes, pies, and other treats that are perfect for baking over the next few days. Let’s dive in!

Chamomile Blueberry Scones

The recipe for these chamomile blueberry scones is straightforward and delicious, a nugget of breakfast gold fromMarcella DiLonardo’s new book, Bake the Seasons. I have ~~stalked~~ followed Marcella on social media for a number of years now and was delighted when she offered to send me a copy of her first publication. Bake the Seasons is full of seasonally appropriate recipes for everyday life and there are about 20 in there that I was dying to try right away. I opted to take these chamomile blueberry scones out for a ride, and they did not disappoint.

If you’ve never baked with chamomile before, anticipate it being used similarly to how we bake with Earl Grey, Lavender, and other infusible herbs and leaves. The chamomile flavor is mild but noticeable and lends an almost floral flavor to these otherwise ordinary breakfast scones. The dough here is a butter and cream based dough that comes together quickly and is irresistible. I’m always a fan of dough but I definitely took more than my fair share when making these. Perfectly sweet, lightly scented, and intensely buttery, these blueberry scones are serious breakfast business that you’ll want in your life ASAP.

If you’re unsure about using the chamomile, take heart, because I have found it to be totally optional. These blueberry scones are ridiculous delish all on their own, so feel free to skip the tea if you’d prefer. I baked several batches and froze the cooled scones for the future. My kids have enjoyed fresh-tasting breakfast scones nearly everyday these past few weeks, because they reheat well in the oven and crisp right back up like a dream. Truly, these blueberry scones are the weekend warriors your mornings have been waiting for.

Spring Must-Bakes

To round out the springtime must-bakes, I’ve assembled a list of recipes perfect for your weekend festivities. Whether you’re celebrating with family, friends, or kiddos, I’ve totally got you covered. Just pick a favorite below and then check out the direct links to the recipes! If you’re in need of more seasonal baked goods, check out Marcella’s book and bake away. I really think you’ll enjoy it! Happy Easter weekend!

Almond Coconut Cake

Easter Cake

Carrot Cake Cheesecake

Coconut Key Lime Cake

Carrot Bundt Cake

Easter Meringues

Banana Coconut Chocolate Cream Pie

Carrot Muffins

Funfetti Rolls

Coffee Cake Muffins

Cinnamon Rolls

Blueberry Lemon Bars

Chamomile Blueberry Scones and Easter Recipe Round-up!

Print Recipe

★★★★★4.7 from 3 reviews

These chamomile blueberry scones are a butter and cream breakfast treat infused with tea. Little pockets of blueberries make these irresistible!

Author: Marcella DiLonardo
Prep Time: 20
Cook Time: 20
Total Time: 40 minutes
Yield: 9
Category: Breakfast

Ingredients

¾ cup (175 mL) heavy cream, plus more for brushing
1 chamomile tea bag
2–1/4 cups (315 gm) all-purpose flour
½ cup (100 gm) turbinado sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup (113 gm) unsalted butter, cold and chopped
1 large egg, beaten
1 teaspoon vanilla
1 cup fresh blueberries

Cook ModePrevent your screen from going dark

Instructions

Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
In a small saucepan over low heat, combine the cream and chamomile tea bag. Bring to a simmer, then remove from the heat and let steep for 5 to 10 minutes. Discard the tea bag and set aside the infused cream to cool in the fridge.
In a large mixing bowl, sift the flour, sugar, baking powder, baking soda, and salt. Add the butter. Using your hands or a pastry cutter, work in the butter until the mixture resembles pea-sized crumbs. Add the egg, vanilla, and cooled cream. Stir just until the dough comes together. Fold in the blueberries.
Transfer the dough to a lightly floured surface. Using your hands or a rolling pin, shape into a disk 1 to 1-1/2 inches thick. Cut into 8 even wedges or use a 2” biscuit cutter to cut out rounds of dough. Arrange pieces on the prepared baking sheet, brush the tops with cream. Sprinkle with sugar, if desired.
Bake for 20 minutes, or until the tops are golden brown. Let cool for 15 minutes on a rack before serving.

5 thoughts on “Chamomile Blueberry Scones and an Easter Recipe Round-up!”

Ally
July 13, 2019 at 10:38 PM

So delicious!
★★★★★
Reply
Ann
April 20, 2019 at 5:14 PM

We’re bringing this to an Easter Brunch tomorrow. Delicious recipe!
★★★★
Reply
1. Kate
  April 29, 2019 at 11:43 AM
  
  She did an excellent job on it, no?
  Reply
2. Julia
  April 26, 2021 at 12:09 PM
  
  These are SO easy and the taste is exquisite! It’s total Spring in a mouthful! I added about 1 tablespoon of grated lemon rind to the batter and did not have Camomile tea so substituted Earl Grey. I also chose to have a glaze….simple glaze with 1/4 cup of lemon juice. Simply delicious. I may have over work the dough as it was finer than scones usually are, but not by much and they remained moist and delightful.
  I’m making them again to bring to a family breakfast this week!
  ★★★★★
  Reply
  1. Kate
    July 21, 2021 at 3:47 PM
    
    Hooray! I’m thrilled to hear this!
    Reply

Meet Kate

I’m Kate Wood.I love creative recipes suitable for life’s moments.
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Chamomile Blueberry Scones and an Easter Recipe Round-up! - Wood & Spoon (2024)