Fajita Veggies (Chipotle Copycat Recipe) (2024)

FAQs

Are the fajita veggies at Chipotle cooked? ›

Oh, boy. And there it is, all cooked up, ready to go. I like my vegetables soft.

The Best Toppings for a Healthy Salad or Bowl

Say, "Yes please!", to these healthier topping options. Fajita Vegetables: Double up on the fajita vegetables, sautéed peppers and onions. They're low in calories—just 20 per serving—and high in fiber, plus vitamins and minerals (yay, veggies!).

Although bell peppers is certainly the classic pepper to use for veggie fajitas, any color vegetables will do. Try Anaheim or poblano peppers. They are both spicier, yet mild peppers to try for a spin on these fajita vegetables. Zucchini, portobello mushrooms, or even sweet potatoes would also be great!

Chipotle Mexican Grill serves fajita vegetables as a topping choice or vegetarian/vegan filling for their burritos, tacos, bowls, or salads. According to their website, the only ingredients in these fajita veggies are bell peppers, Mexican oregano, red onions, salt, and sunflower oil.

Your choice of meat or sofritas served with our fresh supergreens lettuce blend made of Romaine, Baby Kale, and Baby Spinach. Add beans, queso blanco, salsa, guacamole, sour cream or cheese and top it off with our signature Chipotle-Honey Vinaigrette.

How to make Fajita Vegetables: The classic way is to use a cast iron skillet or griddle to sear the vegetables quickly while keeping them tender-crisp.

Grilled or Sautéed Onions & Peppers in Fajitas

Both onions and peppers contain a lot of vitamin C which is a metabolized protein that helps boost our immune system. Onions are rich in antioxidants and work as an anti-inflammatory.

There's no one-size-fits-all answer to choosing the right onion for your fajitas. You can go for the traditional white or yellow onions, offering a more savory option, or experiment with sweet onions like Vidalia or Walla Walla to add a subtle sweetness to your dish.

Onions: Chipotle uses red onions, but you can use white or yellow if that's what you have.

Frost's go-to order, the “Fajita Quesadilla Hack,” includes a Fajita Quesadilla with Steak and Roasted Chili-Corn Salsa, Tomatillo Red-Chili Salsa and Sour Cream on the side.

What is in the veggie filling at Chipotle? ›

Pro tip: Guac isn't extra when you go full veggie mode. Supergreens, Sofritas, White Rice, Fajita Veggies, Fresh Tomato Salsa, Corn Salsa, and Guac. Our Sofritas is made with organic soy protein, braised with fresh peppers, tomatoes, herbs, and spices.

Fajita veggies are the easiest way to throw a delicious dinner together in no time. They bake entirely in the oven which means you're free to focus on other things instead of standing over the stove! Slice up your veggies, toss them with a few spices and let the oven do the rest! These veggies are versatile!

Our tortillas, vegetables, rice, beans, salsas, chips and guacamole, are vegetarian and vegan.

Cook the fajita veggies in hot oil in a cast iron skillet over medium-high heat. For firmer veggies, cook for about 5 to 7 minutes. I prefer to cook the veggies for 10 to 15 minutes so that they're softer and more charred. Add the seasonings in the beginning and sprinkle with salt throughout the cooking process.

Life Pro Tip: You can add the grilled fajita veggies to your order at Chipotle any time for no extra charge. But even better, you can whip up your own giant batch in 15 minutes or less. You can add other quick-cooking vegetables like zucchini, mushrooms, or tomatoes, too.