Turkey and Chicken Panini Sandwich Recipe - Kudos Kitchen by Renee (2024)

Published: · Modified: by Renée · This post may contain affiliate links · 19 Comments

Sandwich lovers rejoice! This Turkey and Chicken Panini is not your average sandwich! It's a sandWISH, because after you finish your first one, you'll WISH you had another!

Turkey and Chicken Panini Sandwich Recipe - Kudos Kitchen by Renee (1)

*Disclaimer - This recipe was originally published in 2012. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

We are a panini-loving family, and we love trying new combinations of ingredients when were concocting something new for the panini press.

This turkey and chicken panini is layers upon layers of delicious flavors and textures making this amazing Southwest-inspired panini sandwich one you'll absolutely flip over!


SOUTHWESTERN TURKEY AND CHICKEN PANINI {PRINT THIS RECIPE}
(Makes 5-6 sandwiches)

1 pound sliced turkey breast
1 pound sliced chicken breast
5 slices of Swiss cheese
10 slices of co-jack cheese
Red onion - sliced thinly
avocado, sliced
1 jar roasted red peppers, sliced (saving the oil the peppers were packed in)
1 (4 oz) can of fire-roasted green chilies
3-4 Roma tomatoes, sliced
ground smoked cumin
salt and pepper
10-12 slices of multi-grain, whole grain bread

-On a foil-lined baking sheet, brush one side of the bread with the roasted red pepper oil.
-Place bread oil side down on the baking sheet.
-Layer the following:

-1 slice Swiss
-Sliced turkey
-Roasted Red Pepper
-1 slice co-jack
-Sliced Chicken
-Avocado slice
-Fire-roasted chilies
-Smoked cumin, sprinkled
-Sliced red onions
-Roma tomato slices
-1 slice of co-jack cheese
-Top with bread and brush the top with more of the roasted red pepper oil.
-Preheat your panini grill and get cooking.
-OR, preheat a large skillet and you can press down your sandwiches with an aluminum foil-covered brick.

Turkey and Chicken Panini Sandwich Recipe - Kudos Kitchen by Renee (2)
Turkey and Chicken Panini Sandwich Recipe - Kudos Kitchen by Renee (3)
Turkey and Chicken Panini Sandwich Recipe - Kudos Kitchen by Renee (4)
Turkey and Chicken Panini Sandwich Recipe - Kudos Kitchen by Renee (5)
Turkey and Chicken Panini Sandwich Recipe - Kudos Kitchen by Renee (6)
Turkey and Chicken Panini Sandwich Recipe - Kudos Kitchen by Renee (7)
Turkey and Chicken Panini Sandwich Recipe - Kudos Kitchen by Renee (8)

Remember when I told you that we are an over-the-top panini-loving family? That's true, we are.

What I neglected to tell you earlier is that this particular night I was cooking just for my husband and myself.

Yep, 5 giant, loaded sandwiches, just for 2! LOL!

I seriously must see a doctor about the obsession I have for cooking for an army, no matter how many people will be seated at the table!

But, the good news is that we've had plenty of delicious leftover sandwiches to grab and go during the week.

It doesn't get much better than that!!! Nom-Nom!

Turkey and Chicken Panini Sandwich Recipe - Kudos Kitchen by Renee (9)
Turkey and Chicken Panini Sandwich Recipe - Kudos Kitchen by Renee (10)

Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

Follow me across my social media platforms and join in on the conversation: FACEBOOK, INSTAGRAM, PINTEREST, TIKTOK, YOUTUBE, and AMAZON

Until we eat again, I hope you have a delicious day!

Turkey and Chicken Panini Sandwich Recipe - Kudos Kitchen by Renee (11)
Turkey and Chicken Panini Sandwich Recipe - Kudos Kitchen by Renee (12)

More Sandwiches

  • Slow Cooker Cranberry Pulled Pork
  • Egg in the Bagel Hole Sandwich
  • Tzatziki Chicken Salad
  • Burgerdillas - Burgers in Tortillas

Reader Interactions

Comments

  1. Miss.Magorium says

    ohhh yesss!!!

    Reply

  2. Anonymous says

    nice idea.. thanks for posting.

    Reply

  3. Fran@fransfavs.com says

    Now that's what I call a sandwich! Can't wait to give it a try--yum!!

    Reply

  4. Kristy Lynn says

    sammies are always a good idea. i'm kind of scared of deli meat but i'll bookmark this for the next time we have some left over turkey or chicken 🙂

    happy src reveal!

    Reply

  5. Paula says

    Those are some hefty looking and delicious paninis!

    Reply

  6. SweetSugarBelle says

    This is almost torture!!!

    Reply

  7. Kels @ K and K Test Kitchen says

    Now those are some awesome paninis! Yum! Great choice for SRC.

    Reply

  8. Carrie Burrill says

    Oh my word, my stomach is grumbling right now. These look so good!

    Reply

  9. Renee says

    Love hearing from everyone. Thanks so much for taking the time to comment on my crazy sandwich. It really was one of the best I've made in a long time. I hope you decide to try it, or a version like it, for yourself.

    Reply

  10. amy @ fearless homemaker says

    oh wow, this panini looks wonderful! excellent choice for the SRC. oh, + make sure to hop over to my blog at some point - i had your blog for SRC this month! =)

    Reply

  11. Sweet and That's it says

    Oh Renée...this is Heaven on Earth!
    ...must be the SWISS cheese 🙂

    Really extremly yummy! And now that is time for me to go to bed (01:00 am here) you made me sooo hungry!
    Any chance to grab one of these from the monitor?

    All the best!

    Reply

  12. Sarah E. says

    That looks so freaking good! I bet my husband would love it too. He's pretty big on meat everything and double meat would definitely win him over 🙂

    Reply

  13. mireia badia says

    That looks awesome!!!!

    Reply

  14. Dorothy at Shockinglydelicious says

    I’m visiting from Group D, and love what you did this month! Beautiful (AND delicious, I’m sure)! Anything that is husband rave-worthy is getting made over here!

    Reply

  15. Jocelyn says

    Wowzers!!! Now that is the way to do a sandwich!!!! I love everything you have packed into those!!! I feel the urge to buy a panini press now:-)

    Reply

  16. Megan @ Cooking Whims says

    Now that's what I call a sandwich. Can I have this for my second lunch??

    Reply

  17. Kirstin says

    OH WOW! I seriously need a panini press, that's all there is to it. And I love that bread too. Those sandwiches look absolutely amazing.

    Reply

  18. Asiya @ Chocolate & Chillies says

    Great pic for SRC! These look soooo good! Jam packed with flavour!

    I wish we could get Halal turkey slices. My mom found them once and I loved them.

    Reply

Leave a Reply

Turkey and Chicken Panini Sandwich Recipe - Kudos Kitchen by Renee (2024)

FAQs

Does chicken and turkey go together on a sandwich? ›

Introduction: Chicken Cheese and Turkey Sandwich

This sandwich is no regular nor unique in the simplest way; but all these ingredients mixed together create the perfect symphony together, work and boost each other together as of mixing to create the perfect flavor to desired taste buds.

Can you mix raw chicken and turkey together? ›

Information. Yes, if two raw foods touch that will be cooked to the recommended temperature, the foods will be safe. Any raw meat that is mixed with poultry should be cooked to 165 °F which is the minimum temperature to cook poultry.

What condiment goes well with turkey? ›

Mayonnaise is favored by the majority, however. (Both Hellmann's and Duke's have adamant fan bases.) Mayo is a simple and apt pairing when the sandwich consists of richly flavored dark meat.

Should I butter bread before panini press? ›

Want to give your bread a nice, crisp crunch? Brush a little olive oil or melted butter on the outsides before grilling. Experiment with your favorite flavors. Re-create your favorite classic sandwiches or invent entirely new combinations.

What is the best bread for paninis? ›

Use Half-Inch Thick Bread To Make A Panini

These include ciabatta, focaccia, rye, French, and sourdough. But no matter which bread you use, your slices should always be about a ½-inch thick. If you use slices that are thicker than that, you'll taste way too much bread when you bite into your panini.

How long should I leave panini in press? ›

Carefully place the sandwich in the panini maker and press the lid down, gently enough so that it doesn't completely smoosh the sandwich but enough that both sides are touching the heated grates. Let the sandwich to cook for a few minutes until the cheese has melted and the bread has crisped, 5 to 7 minutes.

Do turkeys and chickens get along together? ›

One disease that chickens can spread to turkeys is Blackhead disease. Chickens are often asymptomatic when they have Blackhead, but they can spread the deadly disease to turkeys. Raising chickens and turkeys together can be tricky in areas where Blackhead disease is more prevalent, such as warm and humid climates.

What meats go well together on a sandwich? ›

  • Pastrami and Turkey goes together, especially with Cole Slaw, Swiss cheese, and Russian dressing.
  • Ham, Turkey, and Bacon with sliced cheddar and Swiss on a classic club sandwich with three slices of toast, mayonnaise or honey mustard, lettuce, tomato.
  • Roast Beef and Turkey with jack cheese and green Chiles.
Apr 13, 2021

What is it called when you eat chicken and turkey? ›

Also known as pollo-vegetarian, the pollotarian diet is considered to be a type of semi-vegetarianism, as some forms of animal meat are allowed. While the prefix “pollo” literally translates to “chicken” in Spanish, pollotarians generally eat all forms of poultry, including turkey and duck.

What food group is chicken and turkey in? ›

What foods are in the Protein Foods Group? Protein Foods include all foods made from seafood; meat, poultry, and eggs; beans, peas, and lentils; and nuts, seeds, and soy products. Beans, peas, and lentils are also part of the Vegetable Group.

References

Top Articles
Latest Posts
Article information

Author: Nicola Considine CPA

Last Updated:

Views: 6464

Rating: 4.9 / 5 (49 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Nicola Considine CPA

Birthday: 1993-02-26

Address: 3809 Clinton Inlet, East Aleisha, UT 46318-2392

Phone: +2681424145499

Job: Government Technician

Hobby: Calligraphy, Lego building, Worldbuilding, Shooting, Bird watching, Shopping, Cooking

Introduction: My name is Nicola Considine CPA, I am a determined, witty, powerful, brainy, open, smiling, proud person who loves writing and wants to share my knowledge and understanding with you.