‘Use it, don’t lose it’ is our motto when it comes to food waste. Rescue the leftovers in your vegie drawer with thiscollectionof stunning tarts, that make the most of fresh and not so fresh produce.Join us in the fight against waste by supporting food rescue organisation, SecondBite. The non-profit has teamed up with Coles to ensure any unsold, edible food goes to those in need this Christmas. Shoppers can add a $2 donation card to their cart at any Coles store from Wednesday November 30 until Saturday December 24, or donate at any Liquorland, Vintage Cellars or First Choice Liquor Market store until Monday December 12. For every $2 donated, SecondBite can rescue 5kg of food, which provides ten meals for Aussies doing it tough. For more information about SecondBite, please visit secondbite.org/
Leftover greens, seeds and cheese tart
Start the evening right with this leftover greens, seeds and cheese tart. It's delicious, colourful and packed full of flavour.
Gluten-free caramelised carrot tart with carrot-top salsa verde
Please the entire family with this gluten-free caramelised carrot tart with carrot-top salsa verde.
Wilted rainbow chard tart with roasted garlic
Upcycle the outer leaves of your leafy greens with this wilted rainbow chard tart with roasted garlic recipe. Can dinner get any more colourful?
Cauliflower cheese tart
Cauliflower cheese is a perennial family favorite, and Valli Little's tart version will become a menu staple.
Leek, almond and bruised tomato galette
"Use it, don't lose it" is the motto of waste warrior Phoebe Wood, who comes to the rescue with this upcycled leek, almond and bruised tomato galette recipe.
Tomato and pesto spelt tart with zucchetti salad
This recipe for tomato and pesto tart with zucchetti salad is an extract from our book, Feel Good Food.
Goat's cheese tart with chia seed pastry
This decadent goat's cheese tart is perfect for entertaining. We used beetroot, figs and microherbs to top, but any seasonal produce will work.
Marmande tomato tart with basil and garlic
I originally wrote this recipe for the fabulous and celebrated tomatoes grown around the Gascon town of Marmande. But any well-flavoured, vine-ripened tomatoes would be almost as good.
Blue cheese tarts with waldorf salad
Blue cheese and apple form a classic flavour combination in this striking appetiser.
Smoked salmon tart with dill and parsley pesto
This beautiful smoked salmon tart is dressed in a punchy dill and parsley pesto.
Tarte flamiche with paprika thyme pastry
Winter holidays are filled with heartwarming favourites, like this savoury tart tinted with paprika thyme.
Bacon and egg tart with tomato relish
Jill Dupleix was inspired by local Australian produce to create this beautiful bacon and egg tart with tomato relish.
Pea and goat's cheese tarts
Antipasto polenta tart
Brighten up your family dinners with this new-season recipe of a rustic polenta tart.
Sweet potato, chorizo and goat’s cheese tart
Comfort food doesn't mean hours in the kitchen. Our speedy cafe-style tart will instantly warm you up.
Cheese and herb free-form tart
Freshen up cheesy spring tarts with delicate leaves of chervil and parsley.
Middle Eastern lamb tart
Makeover your weekly cooking repertoire with this flavour-packed Middle Eastern lamb tart.
Smoked salmon and basil tart with lemon and parsley salad
Create a healthy meal with this smoked salmon quiche and lightly dressed salad.
Goat's cheese, onion and cherry tomato tart
Goats' cheese and onion tart
Goats' cheese and sweet onion marmalade is a perfect pairing. Add a glass of bubbly and you've got a party starter.
Date, Gorgonzola and prosciutto tart
This gourmet tart makes an elegant starter for a special occasion dinner.
Goat's cheese and spring onion galette
Whip up a simple pastry to form this rustic galette, and fill it with an irresistible combination of goat's cheese, ricotta and creme fraiche.
Cheese and potato tart with caraway crust
This hearty, filling cheese and potato tart from Rachel Khoo's Swedish recipe files is ideal to plate up at your next dinner party.
Grilled vegetable, pesto and ricotta tart
Lighten up with these healthy, fresh flavours that are ready in a flash.
Free-form pizza tarts
Throw out the rule book to midweek cooking and try out some more creative combinations, like these free-form pizza tarts.
Mediterranean tarts
Let these memorable savoury tarts inspire your entertaining repertoire.
Tarte fine with cherry tomatoes
Frozen puff pastry works well as a light and crisp base in this tart fine topped with herbed goat's cheese and sweet cherry tomatoes.
Chervil and egg custard tart with tomato and capsicum salsa
Chervil is a relative of parsley. It adds a slight aniseed flavour to this stunning summer tart.
Asparagus, ham and mascarpone tarts
Transform Christmas leftovers into this golden-baked asparagus, ham and cheese tart.
Spinach, marinated feta and onion tarts
Skip the tart pans to fast-forward this Greek-inspired dinner that's ready in just 15 minutes.
